Search Results for: frying pan

Frying pan

Frying pan (Period)

Frying pan (Period)

A frying pan is a flat, shallow metal vessel on a long handle, used for cooking food over a fire; it may also be termed a “skillet”.  It’s a period charge, found in the arms of von Scever or Schever, c.1370 [Gelre 109], and the canting arms [Italian padella] of dala Padela, mid-15th C. [Triv 282].  The illustration is taken from Gelre.  The frying pan is palewise, handle to base, by default.  For related charges, see pot.

Æduin of Skye bears as a badge:  A frying pan bendwise sable.

Musa-Æstriþ Þorvalðzdottir bears:  Per bend sinister argent and azure, a frying pan palewise sable.

D’vorah bint Dā’ūd bears as a badge:  A frying pan gules.

This entry was posted on January 29, 2014, in .

Vessels

Vessels are hollow containers for holding easily spilled contents.  They come in a wide variety of shapes, depending on their intended purpose; they may be made of metal, wood, horn, ceramic or glass.  If glass is intended, the charge should not be drawn as though transparent, through the use of voiding or chasing, but should be solidly tinctured.

For specific entries, see:  amphora, apothecary jar, barrel, bottell, bottle, churn, cup, flask, horn (drinking), ink bottle, pitcher, pot, saltcellar, tankard, tub, urinal, vase.  For related charges, see bowl, bucket, caldera gringolada, cupping-glass, frying pan, hourglass, mortar and pestle, water-bouget.

This entry was posted on June 8, 2014, in .

Tools

Tools are implements to help in building or making.  The term can be applied very broadly, but is usually understood to refer to the hand tools employed in industry or artisanry.

For woodworking tools, see:  adze, awl, axe, chisel, drawknife, float, gimlet, hammer, knife, plane, saw.  See also nail, square.

For metalworking tools, see:  anvil, graver, hammer, punch, tongs.

For tools involving cloth, clothing, or thread, see:  broach, drop-spindle, hempbreak, knife, loom, shearsspinning wheel.  See also comb (wool), needle, quill of yarnshuttle, spool of thread.

For gardening or agricultural tools, see:  adze, axe, fork, harrow, hoe, plough, pruning hook, rake, scythe, sicklespade, trowel.

For tools related to food and drink preparation, see:  brewer’s scoopforkfrying pan, knife, mash rakepotspoon, strainer.  See also cleaver, oven, sieve.

For building or stoneworking tools, see:  axe, chisel, hammer, knife, level, pick, saw, trowel.  See also ladder.

For other entries, see:  brush, grozing iron, press, shave.

This entry was posted on June 5, 2014, in .

Pot; Cauldron

Fleshpot, or posnet (Period)

Fleshpot, or posnet (Period)

Cauldron (Period)

Cauldron (Period)

A pot is a round vessel, usually of metal, intended to hold food.  In medieval armory, the default form of pot is two-handled and three-legged; it is more fully called a “fleshpot” or (in the Randall Holme roll, c.1460) a “posnet”.  This form is found as early as c.1370, in the arms of von Spanheim [Gelre 44].

Another common form of pot was the “cauldron”:  more spherical in shape, with a bail handle, which may be called its defining trait.  The cauldron is hung over the fire by its handle to cook food; it’s sometimes called a “cooking pot” for that reason.  The cauldron is a period charge, found as early as c.1340 in the arms of Diessenhofen [Zurich 153].  In Society armory, it is sometimes drawn with a fire beneath it, or hanging from a tripod:  the arms of Larrea, mid-16th C., show a cauldron so suspended [Armeria 358].

Spouted pot (Period)

Spouted pot (Period)

Three-footed pot (Accepted)

Three-footed pot (Accepted)

There is also the “spouted pot”, called a pot à verser in French, used for storing and pouring liquid.  It’s found in the canting arms (German Weinkanne) of Schilling von Cannstatt, c.1450 [Scheibler 131; also Siebmacher 112].  The default form is with a single spout, facing dexter; two-spouted pots are also found, in the arms of von Stedenberg or Stettenberger, c.1450 [Ingeram 158, 269; also Siebmacher 104].  (The same French term, pot à verser, is also used for a slightly different pouring vessel, made of earthenware rather than metal.  This variant, blazoned in German as a Weinkrug, is found in the arms of von Prackbach, 1605 [Siebmacher 93].)

Pipkin (Accepted)

Pipkin (Accepted)

Kettle (Accepted)

Kettle (Accepted)

Of the various pots unique to Society armory, we find the “three-legged pot”, like the cauldron but three-footed and without a handle; the “pipkin”, a ceramic cooking vessel with three feet and a long handle, dating to the 15th Century; and the “kettle”, a metal cookery pot, not spherical like the cauldron, but wider than it is deep, with a lifting handle on both sides.  No difference is granted the various types of cookery pots.

There is also the “clay pot”, not metal but pottery:  a flat-bottomed, wide-mouthed crock (much like a modern flower-pot).

Clay pot (Accepted)

Clay pot (Accepted)

For related charges, see amphora, caldera gringolada, frying pan, ink bottle (ink pot), pitcher, vase (urn).  See also cat (in its curiosity).

Aubrey Ericsdatter bears:  Sable, three cauldrons Or.

Agnes Berengarii de Gerona bears:  Vert, five cauldrons in saltire Or.

Brekke Franksdottir bears:  Sable, a cooking pot hanging from a tripod above a base in flame argent.

Roberto Valason bears:  Argent, a peacock in its pride azure gorged of a pearled coronet argent between two barrulets between two spouted pots reversed vert.

William Taylor the Pure bears:  Per pale purpure and vert, a bear’s leg palewise issuant from base Or, maintaining a clay pot argent.

Claire le Potter bears:  Per bend sinister gules and azure, a kettle argent and a bordure Or.

Dametta of Arundel bears:  Per pale purpure and sable, a gryphon segreant maintaining a chalice, on a chief argent three posnets per pale purpure and sable.

Parlane of Glenord bears:  Pean, on a three-legged pot argent two dolphins haurient respectant sable.

Mons von Goarshausen bears as a badge:  Issuant from a pipkin sable a flame gules.

This entry was posted on May 27, 2014, in .

Gridiron

Gridiron (Period)

Gridiron (Period)

A gridiron is a metal lattice for broiling or grilling food (or, in the case of St. Lawrence, saints).  It’s a period charge, found in the canting arms of the Worshipful Company of Girdlers, 1454 [Bromley & Child 109].  The gridiron is palewise, handle to base, by default.

There is also the “spiral iron”, likewise used for grilling food. Though a period artifact, dating from the Iron Age in Scandinavia, it’s not been found in period armory. The spiral iron is palewise, handle to base, by default.  See also frying pan, portcullis, strike.

Maren Lauritsdatter bears:  Per pale azure and vert, three gridirons argent.

Domenico Barbiere da Mantova bears as a badge:  A gridiron sable.

Brian fitz Gerald bears as a badge:  Argent, a spiral iron sable, a bordure gules.

This entry was posted on January 31, 2014, in .